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2020³â 6¿ù

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Çѱ¹Àα׸®¿¡ÇÐȸ 2±Ç 1È£

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2018³â 12¿ù

[±¹³»³í¹®] 20¡¤30´ë Á÷¾÷¿¡ µû¸¥ ¸ÞÀÌÅ©¾÷ ½ÇÅ¿¬±¸

Çѱ¹ºäƼ°æ¿µÇÐȸ 6±Ç 2È£

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2018³â 12¿ù

[±¹³»³í¹®] ¼ºÀο©¼ºÀÇ µÎÇÇ Èí¼öÇü MTSµµ±¸ ¾ÚÇà »ç¿ëÀÌ µÎÇÇ°Ç°­¿¡ ¹ÌÄ¡´Â È¿°ú

Çѱ¹ºäƼ°æ¿µÇÐȸ 6±Ç 2È£

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2018³â 6¿ù

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2017³â 6¿ù

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2017³â 6¿ù

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2016³â 6¿ù

[±¹³»³í¹®] ¼ºÀο©¼º ¾ó±¼¿Î½Ì ½Ã¼ú¿¡ ´ëÇÑ ¸¸Á·µµ ¿¬±¸

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2016³â 6¿ù

[±¹³»³í¹®] ÄÁÅõ¾î ¸ÞÀÌÅ©¾÷À» À§ÇÑ Áß±¹¿©¼ºÀÇ ÀÔ¼ú Ư¼º ¿¬±¸ (±¤µÕ¼º ½ÉõÀ» Áß½ÉÀ¸·Î)

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2016³â 6¿ù

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2015³â 12¿ù 28ÀÏ

[±¹³»³í¹®] Physiological Activities of Fermented Gastrodia elata Blume Extracts

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2015³â 1¿ù 11ÀÏ

[ÇØ¿Ü³í¹®] Antioxidant properties of fermented mango leat extracts J. Cosmet. Sci., 66, 1-13

J. Cosmet. Sci.

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2014³â 2¿ù 24ÀÏ

[±¹³»³í¹®] Antioxidant Effects of Bioactive Mango Leaves

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history_2014-2-24